During the Autumn and Winter our huge log fire crackles away in the grate and our speciality beers reflect the changing seasons.
Our food is handmade on the premises. We do not print a menu but instead have blackboards featuring whatever we have made that day. Our fish and shelfish come from local suppliers – including crabs from Mr Brigham. Our meat comes from the butcher our family has been using for years – Mr Mark Hammond. Mr Hammond's Suffolk Pork Sausages are a treat indeed!
Please call us to find out today's menu on 01359 240482.
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